Cured Seabass, Heritage Tomato, Elderflower + Pickled Green Strawberry — £9
Cured Seabass, Heritage Tomato, Elderflower + Pickled Green Strawberry at Wolf At The Door, Thomas Street, Manchester. £9.
The cured seabass with heritage tomato and pickled green strawberry is a bright, sophisticated, and indulgent main that showcases the kitchen's skill.
Price read from the venue's own menu on 2026-08-30.